Keeping your kitchen running smoothly is essential, and proper ventilation plays a key role in ensuring a safe, comfortable, and efficient workspace for your team. In LA, codes for kitchen ventilation cover every detail, from airflow rates to hood placement…
Bringing in professionals for a commercial kitchen hood inspection goes way beyond ticking a compliance box. It means keeping your team, your customers, and your business safe. In this article, we’ll walk you through the inspection process so that you…
Getting ready for a new kitchen hood system isn’t just another item on your to-do list. It’s a chance to get your restaurant running smarter, safer, and more efficiently. And if you approach kitchen hood installation, prepare tasks the right…
When the temperatures spike, your swamp cooler becomes the MVP of your cooling setup. But if you want it to run efficiently, quietly, and without mid-season breakdowns, swamp cooler maintenance isn’t optional; it’s essential. If maintenance hasn’t been consistent, now’s…
Swamp coolers are reliable when they’re running right, but when they’re not, they can turn your summer comfort into a sweaty headache. The tricky part? Problems often start small and go unnoticed until they create major system failures. That’s why…
When your kitchen feels clean, it’s easy to assume everything’s under control. But the truth hides above your head. Grease-coated vents and dusty exhaust fans aren’t just an eyesore, but a silent threat. In fact, the health risks of dirty…
When you run a commercial kitchen, staying on top of safety and cleanliness isn’t optional; it’s essential. One area you absolutely can’t afford to overlook is your kitchen hood. It quietly works overtime, pulling grease, smoke, and heat out of…
If you’re running a commercial kitchen, chances are you’ve got a million moving parts to manage. But there’s one area that too many teams overlook until it’s too late: the kitchen hood. Once you have your kitchen hood installed, what’s…
Running a busy kitchen takes more than sharp knives and talented chefs—it takes a safe, clean environment where everyone can work without worrying about hidden hazards. One of the most important but often overlooked parts of that environment is your…
In the fast-paced world of restaurant kitchens, your hood system goes way beyond just a piece of equipment. It’s essential for maintaining air quality, ensuring safety, and keeping operations running smoothly. When issues arise, you’re faced with a critical decision:…
