Selecting equipment that keeps your kitchen safe, comfortable, and efficient isn’t always simple, especially when heat builds fast during rush hours. When you’re trying to figure out how to choose swamp cooler systems that actually work for a commercial kitchen…
LA winters may be mild, but they still change the way your kitchen and dining room breathe. When you close doors and windows to keep guests comfortable, you simultaneously trap more humidity, grease, and lingering smells inside. That’s where smart…
When you run a busy kitchen, you know that every detail counts, and ventilation is one of those unsung heroes. We want to help you choose a system that elevates your space, so let’s dive into the commercial hood features…
In a busy commercial kitchen, a loud or rattling hood is not only annoying, but it can also affect workflow, staff concentration, and even compliance with safety regulations. While some operational noise is normal, persistent clanks, whines, or vibrations often…
Running a busy commercial kitchen means juggling heat, odors, grease, and massive exhaust demands daily. Without restoring air, the exhaust fans pull more air out than comes in, creating pressure imbalances that cause smoke, drafts, or even unsafe backdrafts. Problems…
Running a food business starts with fresh ingredients and skilled staff, but it depends on the environment you create. Ventilation often goes unnoticed until problems appear, and ignoring it can be costly. Poor ventilation risks directly affect food quality, staff…
Keeping your kitchen running smoothly is essential, and proper ventilation plays a key role in ensuring a safe, comfortable, and efficient workspace for your team. In LA, codes for kitchen ventilation cover every detail, from airflow rates to hood placement…
Bringing in professionals for a commercial kitchen hood inspection goes way beyond ticking a compliance box. It means keeping your team, your customers, and your business safe. In this article, we’ll walk you through the inspection process so that you…
Getting ready for a new kitchen hood system isn’t just another item on your to-do list. It’s a chance to get your restaurant running smarter, safer, and more efficiently. And if you approach kitchen hood installation, prepare tasks the right…
When the temperatures spike, your swamp cooler becomes the MVP of your cooling setup. But if you want it to run efficiently, quietly, and without mid-season breakdowns, swamp cooler maintenance isn’t optional; it’s essential. If maintenance hasn’t been consistent, now’s…
